TVF Score: 31.18
35.59
TVFScore
TVFScore
Recchiuti Confections, based in San Francisco, CA, is a renowned chocolatier and confectionery specializing in small batch, h...
Fogcutter
2565 3rd Street San Francisco, CA •
Fogcutter is a San Francisco-based restaurant, known for its modern takes on classic American cuisine. It has been featured on the TV show Eat Street, and offers a wide range of dishes from classic burgers to more contemporary dishes such as lobster grilled cheese.
Seen On TV Shows
Eat Street
Episode: Health Nuts and Sprinkles on 8/8/2013
a French toast sandwich with fried egg, peanut butter sauce and maple bacon.
Nearby Restaurants
28.90
TVFScore
TVFScore
Tell Tale Preserve Co. is a gourmet jam and syrup business based in San Francisco, CA. It has been featured on the television...
31.97
TVFScore
TVFScore
Goat Hill Pizza in San Francisco, CA is a popular pizza joint that has been featured on TV shows Pizza Cuz and Pizza Masters....
31.86
TVFScore
TVFScore
Sam's Chowder House in San Francisco, CA is a popular seafood restaurant serving up New England style seafood dishes. It has ...
Nearby Points of Interest
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A soccer-specific complex with multiple pitches catering to youth tournaments and leagues. It's surrounded by various food options including artisan pizza, burritos, and upscale dining on the Bay.
An island in San Francisco Bay known for its notorious federal prison and now a popular tourist destination.
SFSU is a public university with a commitment to social justice and diversity. The city of San Francisco offers a rich culinary landscape, ranging from Michelin-starred restaurants to trendy food t...
A suspension bridge spanning the Golden Gate strait, connecting San Francisco to Marin County, California.
While primarily known for pro sports, the Coliseum complex hosts youth tournaments and provides community access. The surrounding area boasts a rich culinary landscape with diverse ethnic food opti...
San Francisco's food scene is known for its fresh seafood, farm-to-table restaurants, and a strong focus on sustainability and innovation in cuisine.