TVF Score: 4.40
81.15
TVFScore
TVFScore
Papalote, located in San Francisco, CA, is a Mexican restaurant specializing in fresh ingredients and authentic Mexican cuisi...
Sanguchon Sangucheria Peruana
null null San Francisco, CA •
Seen On TV Shows
Eat Street
Episode: Meat New Friends on 4/16/2013
Five-star Peruvian cuisine sampling Pollo a la Brasa and Lomo Saltado.
Nearby Restaurants
59.69
TVFScore
TVFScore
That's It in San Francisco, CA is a popular deli that serves up fresh and delicious sandwiches, salads, and other items. It h...
54.88
TVFScore
TVFScore
Taquería El Farolito in San Francisco, CA, is a Mexican restaurant renowned for its delicious and authentic tacos. It has bee...
48.20
TVFScore
TVFScore
Mission Minis in San Francisco, CA is an adorable and delicious bakery specializing in mini versions of classic treats. They ...
Nearby Points of Interest
A soccer-specific complex with multiple pitches catering to youth tournaments and leagues. It's surrounded by various food options including artisan pizza, burritos, and upscale dining on the Bay.
Located in San Francisco, it hosts significant tech events like Apple WWDC and Salesforce Dreamforce.
Situated along the San Francisco waterfront, this ballpark offers picturesque views of the bay. The food scene around Oracle Park is famous for its seafood options, gourmet hot dogs, and local craf...
SFSU is a public university with a commitment to social justice and diversity. The city of San Francisco offers a rich culinary landscape, ranging from Michelin-starred restaurants to trendy food t...
An island in San Francisco Bay known for its notorious federal prison and now a popular tourist destination.
A suspension bridge spanning the Golden Gate strait, connecting San Francisco to Marin County, California.
While primarily known for pro sports, the Coliseum complex hosts youth tournaments and provides community access. The surrounding area boasts a rich culinary landscape with diverse ethnic food opti...
San Francisco's food scene is known for its fresh seafood, farm-to-table restaurants, and a strong focus on sustainability and innovation in cuisine.