Martha Lou's Kitchen

Martha Lou's Kitchen in Charleston, SC is a beloved soul food restaurant that has been around for over 30 years. It has been featured on TV shows such as Bizarre Foods America and Top 5 Restaurants, showcasing its delicious cuisine.

Seen On TV Shows

Bizarre Foods America

Episode: Charleston on 3/5/2012

Andrew joins Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew eats chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.

Top 5 Restaurants

Episode: Best Fried Chicken on 1/4/2016

#1 - Southern Fried Chicken

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Martha Lou's Kitchen
Additional Info
(843) 577-9583
Google Rating: 4.50

Cuisines

Nearby Restaurants

Nearby Points of Interest

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An indoor arena that hosts a variety of sports and entertainment events, surrounded by Charleston's renowned dining scene offering everything from fresh seafood to historic Lowcountry cuisine.

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A community college that provides technical and vocational training with multiple campuses. The greater Charleston area is famous for its seafood and Southern-style eats.

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A private law school dedicated to training future lawyers with a focus on practical skills. Charleston itself is rich in culinary history with an abundance of fine dining and casual eateries.

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Home to the Charleston Battery soccer team, this stadium is located next to waterfront dining options known for their seafood dishes and Southern hospitality.

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A premier venue for conferences, corporate meetings, and expos, featuring spacious ballrooms and meeting rooms. Hosts major regional and national events, including trade shows and conventions.

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This park supports a variety of sports activities and features scenic views. The surrounding Charleston area is known for its rich culinary scene focused on Lowcountry cuisine.

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A private Christian university offering a variety of undergraduate and graduate programs. Charleston is renowned for its seafood and traditional Southern dishes, with a thriving food scene.