Bar Rescue Restaurants In South Burlington, Vermont

Bars mean money, but they also mean stress if they aren't properly run. Jon Taffer is a bar and nightclub owner who has started, flipped, or owned over 600 bars and clubs in his career and currently owns one of the most highly respected consulting firms in the bar and nightclub industry. Jon will travel around the country and employ his expertise to return struggling bars to the cash cows they once were. Everything from the science of the perfect pour, to the height of the bar stools is a key factor in making a bar the hottest place in town.

0 Restaurants in South Burlington

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Points of Interest near South Burlington, VT

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A private liberal arts college located in Colchester, known for its strong community service emphasis and humanities programs. The area offers several local eateries and coffee shops with organic o...

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Home to various indoor sports, including hockey and basketball, nearby food options include breweries and local burger joints that emphasize local ingredients.

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A high school stadium that hosts local football and track events, with nearby food stands offering local snacks and fresh cuisine from nearby farms.

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A multi-use complex that hosts soccer and rugby games, surrounded by numerous cafes and eateries promoting local produce and New England's culinary style.

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A public research university located in Burlington, Vermont, known for its environmental science and policy programs. The local food scene is vibrant, with a strong farm-to-table culture, numerous ...

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A private college offering programs in social work and education, now merged into another educational institution but historically significant in Vermont's education landscape. Burlington offers di...

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Primarily in Maine, it has programs that extend to Vermont. The food culture in the area emphasizes both traditional New England cuisine and innovative local restaurants.

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As an extension of Champlain College, it provides online degree programs while still being part of the Burlington area's robust food culture that includes local breweries and farmers' markets.