Food Feuds Restaurants In Paris, NULL

Across the country, heated rivalries divide passionate locals in cities big and small over which dish defines the district. Michael Symon works in their kitchens, interviews locals, and summons undercover critics to learn as much as he can about the divisive dishes to finally put a lid on these Food Feuds.

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Though not in the U.S., it is a symbol of romance and admiration in American culture and tourism.