Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food ? same epic battle.
YCCC is a community-focused college that offers both career and transfer programs in a variety of fields. The local area has a rich food culture with seafood shacks and local farmers' markets.