St. Louis is known for its toasted ravioli, gooey butter cake, and a rich beer culture, blending classic and contemporary dining options.
Sugar High Restaurants In Bridgeton, Missouri
Duff Goldman takes a cross-country trek to capture the sweet secrets and tasty techniques that keep the cookies from crumbling in the top bakeries around the nation. Duff visits a bevy of sweet spots ranging from diners and curbside snow-cone machines to food carts and boutique bakeries, getting a full view of what it takes to sweeten up any soiree. Duff highlights decadent desserts that are anything but ordinary, from chilled bread pudding on the Venice boardwalk in California and tableside s’mores in Dallas to Sno Ballz from the first-ever shaved-ice machine in New Orleans and a slice of apple strudel in Chicago. Duff also satisfies his sweet tooth with lemon ginger mousse at a hip Asian diner in Boston and traditional rice pudding at a dessert boutique in Philadelphia. This sugary search leaves mouths watering as Duff discovers the country’s best baked goods.
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A public community college in St. Charles, offering diverse programs to support local workforce development. The food scene around the college showcases a blend of casual dining and quick bites con...
Lindenwood University in St. Charles offers a variety of undergraduate and graduate programs with a focus on experiential learning. The city is known for its historic district with many dining opti...