The Layover Restaurants In San Mateo, California

Anthony Bourdain is back like you've never seen him before. He is high octane, gritty, caffeinated and traveling with a sense of urgency. Why? Because he has only 24-48 hours to unleash an unpredictable story about a place, a people and their food. Tony will travel through the US, Asia and Europe, and reveal insider tips that only the most seasoned traveler would know.

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San Francisco's food scene is known for its fresh seafood, farm-to-table restaurants, and a strong focus on sustainability and innovation in cuisine.