5 Day Restaurant Itinerary for Gilbert, AZ
Eat your way through Gilbert, AZ like you are Guy Fieri or another Food Network host with our curated list of restaurants seen on popular TV shows like Diner's Drive-Ins and Dives and 50+ other FoodTV shows.
You can also use our AI Restaurant Concierge to further refine your plans or just explore more restaurants on TV.
Day 1
Breakfast
Restaurant: Joe's Farm Grill
Show: Diners, Drive-ins and Dives
Known For: A popular spot known for its farm-to-table dishes.
Lunch
Restaurant: Sal's Gilbert Pizza
Show: Diners, Drive-ins and Dives
Known For: A mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala.
Dinner
Restaurant: Cuisine & Wine Bistro - Gilbert
Show: Food Paradise
Known For: Moderate prices and unique dishes like kangaroo and crocodile pot stickers.
Dessert
Restaurant: Dulce Churro Cafe
Show: Man vs Food
Known For: Funnel churro topped with strawberry ice cream, vanilla whipped cream, strawberries, and chocolate syrup.
Day 2
Breakfast
Restaurant: The Coffee Shop
Show: Cupcake Wars
Known For: A good reputation and enjoys a fair amount of popularity.
Lunch
Restaurant: Grubstak
Show: Diners, Drive-ins and Dives
Known For: Barbecue fries and a new spin on chilaquiles.
Dinner
Restaurant: San Filipe's Cantina
Show: Outrageous Food
Known For: Home of the seven pound burrito.
Day 3
Breakfast
Restaurant: Joe's Diner
Show: Food Paradise
Known For: A very affordable restaurant with budget-friendly prices.
Lunch
Restaurant: The Barbecue Company Grill and Catering
Show: Food Paradise
Known For: Grilled BBQ meatloaf.
Day 4
Breakfast
Restaurant: Phoenix Public Market Café
Show: Best Thing I Ever Ate
Known For: Pork Chile Verde Pot Pie.
Dinner
Restaurant: Giuseppe's On 28th
Show: Diners, Drive-ins and Dives
Known For: Homestyle Italian dishes.
Day 5
Breakfast
Restaurant: Mrs White's Golden Rule Cafe
Show: Best Thing I Ever Ate
Known For: Best fried chicken.
Lunch
Restaurant: Barrio Cafe
Show: Diners, Drive-ins and Dives
Known For: Trained chef putting her spin on chiles and a regional pork dish.