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Tennessee is famous for its barbeque, and no stop is complete without a visit to Pegleg Porker for its dry-rub baby back ribs.
Visit Arnolds for their iconic southern meat and three, pork chops smothered in gravy, collard greens, squash casserole and/o...
Californian Traditional American Southern
Take a front-row seat at this interactive restaurant, and witness an artsy food performance by Chef Erik Anderson. Sample fri...
New American
Souther fried spicy chicken, so hot you made need to try a craft beer.
Chicken
This James Beard Award-winning restaurant has become an American classic for its hot chicken.
Southern Meat-And-Three Chicken
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