The DFW area offers a rich Tex-Mex cuisine, BBQ specialties, and a growing number of farm-to-table restaurants reflecting its culinary evolution.
The Layover Restaurants In Southlake, Texas
Anthony Bourdain is back like you've never seen him before. He is high octane, gritty, caffeinated and traveling with a sense of urgency. Why? Because he has only 24-48 hours to unleash an unpredictable story about a place, a people and their food. Tony will travel through the US, Asia and Europe, and reveal insider tips that only the most seasoned traveler would know.
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